Moderate heat treatments enhance the quality of traded natural shea butter
نویسندگان
چکیده
منابع مشابه
Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials
Industrials interest in fats as raw material, resides in their exceptional quality and potentialities of exploitation in several fields. This study aimed to exalt the optimized shea butter quality and present its wide potentialities of utilization. Hence, the characteristics of beige and yellow optimized shea butters were determined. Both samples recorded very weak acid (0.280 ± 0.001 and 0.140...
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The quality of Shea butter is highly affected by processing factors. Hence, the aim of this work was to evaluate the effects of conditioning duration (CD), moisture content (MC), and die temperature (DT) of screw expeller on Shea butter quality. A combination of 33 full factorial design and response surface methodology was used for this investigation. Response variables were refractive index, a...
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Shea butter is the edible fat extracted from the nut of African Shea tree (Vitellaria paradoxa). Consequence of having half of its fatty acids saturated, Shea butter melts at a very high temperature and will be a suitable raw material for margarine production. Margarine is a butter mimicry that is produced from vegetable oils and water. The production of margarine requires a solid fat. Hence hy...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Study of the Physico – Chemical Properties of Alkyd Resin Produced from Shea Butter Oil
Alkyd resin was prepared from shear butter oil (SBO) using the two step procedures; alcoholysis and polyesterification. The oil and alkyd resin were characterized and evaluated by standard methods, for their physico-chemical properties. The analysis showed that the alkyd resin based on Shea butter oil recorded average acid value of 15.2 (mgNaOH/g), iodine value (98.0 mg/g), P value 6.7, density...
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ژورنال
عنوان ژورنال: Ife Journal of Science
سال: 2020
ISSN: 0794-4896
DOI: 10.4314/ijs.v22i1.3